Red Day Cheesey Meatballs

Discussion in 'Slimming World Recipes' started by Ann-Marie, 29 January 2009 Social URL.

  1. Ann-Marie

    Ann-Marie Full Member

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    Cheesy Meatballs (Free on Red Days)

    Saw this about 18 months ago in the SW magazine, had them tonight and they were as nice as I remember. This is my variation on them - you can use whichever herbs/spices you like and maybe add chopped chillies or onion.

    Lean minced beef
    5 Laughing Cow Triangles
    Salt
    Pepper
    Dried mint
    Mixed herbs
    Dried garlic

    1. Mix together all ingredients except LC triangles using your hands
    2. Divide the mixture into 5 large balls
    3. Flatten each ball out and place 1 LC triangle onto the centre of each one
    4. Fold the mince mixture around the cheese so that it stays in the middle and then roll the balls tightly
    5. Place on a baking tray and cook in the centre of a pre-heated oven at 180 degrees for 25 minutes or until cooked through
     
    sarahandmolly likes this.
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  3. rainbow

    rainbow Gold Member

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    sounds yummy x
     
  4. Ann-Marie

    Ann-Marie Full Member

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    They are lovely and are like no other 'diet' food I've had before!!

    I hate touching raw meat but the taste at the end makes it all worthwhile :p
     
  5. Hazykay

    Hazykay Silver Member

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    I'm gonna give these a go, they sound yummy :)
     
  6. Laurie

    Laurie MM addict

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    wow just the sort of thing i love i cant wait to give these a try thanks hun you're a star
    xx
     
  7. Dietingdon

    Dietingdon Silver Member

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    How much mince is needed?
     
  8. need2shrink

    need2shrink Full Member

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    aww my husbands eyes just lit up.. his 2 fave foods, cheese and meatballs!! thanks for the recipe
     
  9. Laurie

    Laurie MM addict

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    hey what are the quantities of each ingredient?
    XX
     
  10. need2shrink

    need2shrink Full Member

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    in the oven as we speak!
     
  11. Laurie

    Laurie MM addict

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    what did you think of it and want quantities of the ingredients did you use
    xxx
     
  12. Ann-Marie

    Ann-Marie Full Member

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    Hi,

    Sorry for the later reply- not had access to a computer for a couple of days.

    Regarding quantities, I don't really work to specific measurements, more to taste. The mince, you will need enough to make 5 large balls (about golf ball size). Make sure you firmly roll them once you have folded the cheese in otherwise they split and can be a bit messy.

    Hope anyone who has tried the recipe enjoyed them :D
     
  13. sharon09

    sharon09 Full Member

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    what do you have with them?
     
  14. Ann-Marie

    Ann-Marie Full Member

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    The other night I had them with a mint and yoghurt sauce and salad, otherwise you could do them with a tomato based sauce using your favourite herbs.
     
  15. Dietingdon

    Dietingdon Silver Member

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    Now have some cheesy meatballs in the oven, hopefully they'll come out lovely.
     
  16. Ann-Marie

    Ann-Marie Full Member

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    Hope they turn out ok - just the kind of food needed on a cold snowy night! What are you having with them?
     
  17. Tracee

    Tracee Full Member

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    Gorgeous!!

    This afternoon I made your cheesy meatballs for tea. They are gorgeous!! There are so many nice recipes on here which I've made over the past two weeks... thank you everyone! This is such a nice site, so pleased I found you :eatdrink051:
     
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  19. Laurie

    Laurie MM addict

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    i had these last night and they were lovely too . It was nice that the cheese stayed in the middle. A lreal delicious treat!
    Laura
    xxx
     
  20. Dietingdon

    Dietingdon Silver Member

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    I had SW potato wedges with them, as HEXB, they were lovely.
     
  21. Ann-Marie

    Ann-Marie Full Member

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    Glad everyone is enjoying them!! :)

    Welcome to the forum Tracee - any questions, just ask and I'm sure someone will help! :D
     
  22. Claire1981

    Claire1981 Is so very nearly there!

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    Im makin these later :)
    xx
     
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