Cheesy melt burgers

Discussion in 'Slimming World Recipes' started by Vicki-26, 30 September 2011 Social URL.

  1. Vicki-26

    Vicki-26 Full Member

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    I saw a recipe on here somewhere the other day for cheesy melt burgers made from extra lean mince and babybels has anyone got the recipe please would love to make these for tea tonight
     
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  3. Princess_Stevie

    Princess_Stevie Gold Member

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    Hi, I believe it's basically just a normal burger mix, with a babybel placed in the middle of the patty before grilling it.

    For my burgers I just usually mix up Extra Lean Mince, grated Red Onion and a dash of Soy Sauce. If I want a bit more of a kick, I sometimes add a little Chilli, too.
     
  4. skinnyminx

    skinnyminx Silver Member

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    it may have been mine...

    Makes 4 Burgers
    Ingredients
    400g Extra Lean Minced Beef/ turkey/ lamb mince*
    4 Babybel Lights
    Seasoning to taste (Salt, Pepper, Mixed Herbs, Chilli,
    Garlic, Paprika)
    4 Wholemeal Rolls
    Salad to garnish (Tomatoes, Onion, Lettuce)
    Method
    1. Pre-heat oven to 180 degrees/ Gas mark 4
    2. Unwrap Babybel and remove wax coating. Place to one side
    3. Mix the minced beef well with the seasoning/s of your choice. Divide the mix into 4 equal
    portions.
    4. Form one portion of the minced beef mixture around the cheese and slightly flatten to
    make a burger shape, ensuring that all of the cheese is covered
    5. Spray a tray with fry light and put the burgers in the oven for 30 minutes. (This will ensure
    that the meat is thoroughly cooked and the cheese melts)
    6. Assemble burger and serve!!
     
  5. Rattybabe

    Rattybabe Full Member

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    I made these the other night - I used worcester sauce and chopped spring onion in mine. They were lush!
     
  6. jadeelizabeth

    jadeelizabeth becoming a happier, healthier me

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    These sound so yummy, thanks for the recipe!
     
  7. Bunnylush

    Bunnylush Gold Member

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    Oooooo I've pre made my burgers for tomorrow's tea,but I may attempt to squeeze babybel into them thanks x
     
  8. Smint

    Smint Full Member

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    I had these for my dinner - on a wholemeal roll, with tomato sauce, beefsteak tomato and red onion - absolutely fabulous!
     
  9. Mrs_Shush

    Mrs_Shush Member

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    read this thread earlier and decided on trying these for tea tonight......RESULT they were delicious, thank you!!
     
  10. nancynoo

    nancynoo Member

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    i make these all the time, i slice the babybels in half length ways if you get what i mean and do them on my george foreman, only takes about 7 minutes (if that). sometimes have bacon and mushrooms on the top. ooo think i'll have to go out and buy some mince now :)
     
  11. lollypop1985

    lollypop1985 Gold Member

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    i make these but i cut the babybells in half as i find they go stringy
     
  12. Bunnylush

    Bunnylush Gold Member

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    Omg my tea was lovely!
     

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  13. lollypop1985

    lollypop1985 Gold Member

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    look lovely :)
     
  14. Mirrakel

    Mirrakel Full Member

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    I made these recently, they were DELISH!! I put some mixed herbs into my mince, grated red onion, one egg and some worcester sauce... yum!
    I think I will cut my babybel in half next time though as others have said, as it oozed out of the burger whilst cooking using a whole one.
     
  15. joops1

    joops1 New Member

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    Just had these for my tea absolutely DIVINE!! Will DEFINITELY be having them again and looking forward to experimenting with different flavours :) yummy!
     
  16. brummie66

    brummie66 Silver Member

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    Can anyone please tell me what the syn value is for these and if they are green, original or EE. Sorry I'm new to this so not sure but they sound great for all the family.
    Thanks
     
  17. Bunnylush

    Bunnylush Gold Member

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    On red day (original ) or EE day ( served with 1/3 superfree salad/ veg ) they're free.

    On a green day you would either have to have a tiny beef burger using HEXB 85 g raw beef mince allowance. Or syn the mince. 28g raw mince 2.5 syns.

    It's silly to have a green day for burgers so choose red or EE x

    Obviously you syn the cheese babybel light 2 syns.
     
  18. teen

    teen post op loser

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    Has anyone used quorn mince for these
     
  19. ermintrude

    ermintrude Gold Member

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    It depends what/how much you put in them, They would usually be EE/Red.

    Extra Lean Mince is Free on EE/Red but synned/HEXed on Green
    Babybel Lights are HEXes/syns on all plans
    Wholemeal Rolls are HEXes/syns on all plans
    Salad is free on all plans
     
  20. joclairey

    joclairey Full Member

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    My burgers come in at less than a HEX! Around about 60grams per burger, but I like them quite thin :)

    Not that I would have them on a green day though, I have two, each in a HEB bun ;) Though It is food for thought.. I could have one in a HEB bun and have SW chips and tinned spaghetti with it!
     
  21. ermintrude

    ermintrude Gold Member

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    I've used extra lean mince as a HEX on Green plenty of times.
     
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