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Puddings Cherry almond clafoutis

azlan

Full Member
#2
Hiya - I made this and the apple betty (yum). I was thinking that next time I'd use the apple betty mix for the cherry too as I thought the cherry clafoutis was a little scrambled eggy around the sides. Just put in the almond essence instead of the cinnamon to the egg/yog mixture.
 

*honey

Silver Member
S: 11st8lb C: 10st8.5lb G: 9st7lb BMI: 21.3 Loss: 0st13.5lb(8.33%)
#3
thats a cool idea, i make the apple betty, would be good with cherries. will try that next week.
 
#4
Think it's just me as made the apple betty on the weekend and was not a fan of that either it tasted to eggy for me, have to find a low syn pudding that's not really egg based
 

*honey

Silver Member
S: 11st8lb C: 10st8.5lb G: 9st7lb BMI: 21.3 Loss: 0st13.5lb(8.33%)
#5
I have pudding every night and aim to keep it to 3 syns, have a look on my recipe thread for ideas, there is a few puds on there.
*honeys recipes - its a sticky in recipe forum
 
S: 16st4.0lb C: 16st7.0lb G: 10st0lb BMI: 40.9 Loss: -0st3lb(-1.32%)
#6
I also tried to cook this but used blueberries instead and also found that it was very soggy at the bottom. Maybe will try with a not so juicy fruit next time.
 


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