Puddings Cherry almond clafoutis

Discussion in 'Slimming World Recipes' started by Natashajt, 1 March 2011 Social URL.

  1. Natashajt

    Natashajt Full Member

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    I made the cherry almond clafoutis tonight for pudding and when cooked the bottom was wet with a little liquid from the cherrys anyone made this and got any tips to make this better as taking it to taster session tomorrow
     
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  3. azlan

    azlan Full Member

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    Hiya - I made this and the apple betty (yum). I was thinking that next time I'd use the apple betty mix for the cherry too as I thought the cherry clafoutis was a little scrambled eggy around the sides. Just put in the almond essence instead of the cinnamon to the egg/yog mixture.
     
  4. *honey

    *honey Silver Member

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    thats a cool idea, i make the apple betty, would be good with cherries. will try that next week.
     
  5. Natashajt

    Natashajt Full Member

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    Think it's just me as made the apple betty on the weekend and was not a fan of that either it tasted to eggy for me, have to find a low syn pudding that's not really egg based
     
  6. *honey

    *honey Silver Member

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    I have pudding every night and aim to keep it to 3 syns, have a look on my recipe thread for ideas, there is a few puds on there.
    *honeys recipes - its a sticky in recipe forum
     
  7. microlaw109

    microlaw109 Member

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    I also tried to cook this but used blueberries instead and also found that it was very soggy at the bottom. Maybe will try with a not so juicy fruit next time.
     
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