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Chiccken and Leek Pie - sooooo nice

hexe

Full Member
#1
I thought I'd give the SW Chicken and Leek Pie a go last night and it was so nice that I had to stop my kids from licking their plates :drool:
We actually agreed it tasted like Chicken Supreme without the major calories, 0 Syns on EE

For 4 good eaters, I used:
The mash:
500 g potatoes
150 ml chicken stock
some parsley
a tiny bit of ground nutmeg (optional)

Boil the potatoes, mash them, add the stock, herbs, salt, pepper, seasoning to taste and set aside
Meanwhile preheat your oven to 180 - 190 C

The filling:
350 ml chicken stock
2 leeks, chopped up
350 g carrots, chopped up
150 g peas
100 g sliced mushrooms
500 g cooked chicken
salt and pepper
tarragon (optional)

Place the ingredients in a pot and let simmer for about 15 - 20 minutes, until carrots and leeks have softened,
Add herbs, salt and pepper to taste
Transfer the filling into a pie dish/oven-proof dish
Spread the mash evenly over the top, I actually used a beaten egg spread onto the mash for some extra browning
Bake in the oven for about 20 - 25 minutes, or until the mash (+egg) turns nice and golden
Serve with vegetables of choice and ENJOY!
 
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Last edited:
#2
I thought I'd give the SW Chicken and Leek Pie a go last night and it was so nice that I had to stop my kids from licking their plates :drool:
We actually agreed it tasted like Chicken Supreme without the major calories

For 4 good eaters, I used:
The mash:
500 g potatoes
150 ml chicken stock
some parsley
a tiny bit of ground nutmeg (optional)

Boil the potatoes, mash them, add the stock, herbs, salt, pepper, seasoning to taste and set aside
Meanwhile preheat your oven to 180 - 190 C

The filling:
350 ml chicken stock
2 leeks, chopped up
350 g carrots, chopped up
150 g peas
100 g sliced mushrooms
500 g cooked chicken
salt and pepper
tarragon (optional)

Place the ingredients in a pot and let simmer for about 15 - 20 minutes, until carrots and leeks have softened,
Add herbs, salt and pepper to taste
Transfer the filling into a pie dish/oven-proof dish
Spread the mash evenly over the top, I actually used a beaten egg spread onto the mash for some extra browning
Bake in the oven for about 20 - 25 minutes, or until the mash (+egg) turns nice and golden
Serve with vegetables of choice and ENJOY!

This sound yum.Thanks for posting
 
#6
I did this yesterday and found if you mix a little bit of smash into the chicken mix it thickens the stock like a gravy... we also use our cheesey healthy extra on top xx
 
#7
Gonna try the pie on Monday xx sounds delicious x
 
#8
Wow - just made this (it's in the oven now). There's loads of it!! I reckon 6 portions with side veggies - or 4 generous portions if that's all we're having. Looks and smells delicious!!
 
#14
I made this tonight and it was gorgeous! I added some philadelphia to make it really creamy and used instant potatoes for quickness. And yes, I did lick the plate lol
 


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