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Chiccken and Leek Pie - sooooo nice

hexe

Full Member
S: 12st2.5lb C: 11st0.5lb G: 10st10lb BMI: 25.1 Loss: 1st2lb(9.38%)
#1
I thought I'd give the SW Chicken and Leek Pie a go last night and it was so nice that I had to stop my kids from licking their plates :drool:
We actually agreed it tasted like Chicken Supreme without the major calories, 0 Syns on EE

For 4 good eaters, I used:
The mash:
500 g potatoes
150 ml chicken stock
some parsley
a tiny bit of ground nutmeg (optional)

Boil the potatoes, mash them, add the stock, herbs, salt, pepper, seasoning to taste and set aside
Meanwhile preheat your oven to 180 - 190 C

The filling:
350 ml chicken stock
2 leeks, chopped up
350 g carrots, chopped up
150 g peas
100 g sliced mushrooms
500 g cooked chicken
salt and pepper
tarragon (optional)

Place the ingredients in a pot and let simmer for about 15 - 20 minutes, until carrots and leeks have softened,
Add herbs, salt and pepper to taste
Transfer the filling into a pie dish/oven-proof dish
Spread the mash evenly over the top, I actually used a beaten egg spread onto the mash for some extra browning
Bake in the oven for about 20 - 25 minutes, or until the mash (+egg) turns nice and golden
Serve with vegetables of choice and ENJOY!
 
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Last edited:
#2
I thought I'd give the SW Chicken and Leek Pie a go last night and it was so nice that I had to stop my kids from licking their plates :drool:
We actually agreed it tasted like Chicken Supreme without the major calories

For 4 good eaters, I used:
The mash:
500 g potatoes
150 ml chicken stock
some parsley
a tiny bit of ground nutmeg (optional)

Boil the potatoes, mash them, add the stock, herbs, salt, pepper, seasoning to taste and set aside
Meanwhile preheat your oven to 180 - 190 C

The filling:
350 ml chicken stock
2 leeks, chopped up
350 g carrots, chopped up
150 g peas
100 g sliced mushrooms
500 g cooked chicken
salt and pepper
tarragon (optional)

Place the ingredients in a pot and let simmer for about 15 - 20 minutes, until carrots and leeks have softened,
Add herbs, salt and pepper to taste
Transfer the filling into a pie dish/oven-proof dish
Spread the mash evenly over the top, I actually used a beaten egg spread onto the mash for some extra browning
Bake in the oven for about 20 - 25 minutes, or until the mash (+egg) turns nice and golden
Serve with vegetables of choice and ENJOY!

This sound yum.Thanks for posting
 
#6
I did this yesterday and found if you mix a little bit of smash into the chicken mix it thickens the stock like a gravy... we also use our cheesey healthy extra on top xx
 
S: 12st10.5lb C: 10st1.5lb G: 9st7lb BMI: 28.6 Loss: 2st9lb(20.73%)
#7
Gonna try the pie on Monday xx sounds delicious x
 

Lucky7

Gold Member
S: 10st4lb C: 10st4lb G: 9st7lb BMI: 27.2 Loss: 0st0lb(0%)
#8
Wow - just made this (it's in the oven now). There's loads of it!! I reckon 6 portions with side veggies - or 4 generous portions if that's all we're having. Looks and smells delicious!!
 
S: 13st2.5lb C: 11st8.4lb G: 11st0lb BMI: 25.4 Loss: 1st8.1lb(11.98%)
#11
I had defrosted some chicken and didn't know what to do with it, now I do :) And neither hubs nor the wee one will suspect that it's healthy!
 

kerry-b

Full Member
S: 15st3.0lb C: 14st9.5lb G: 13st10.5lb BMI: 33.2 Loss: 0st7.5lb(3.52%)
#14
I made this tonight and it was gorgeous! I added some philadelphia to make it really creamy and used instant potatoes for quickness. And yes, I did lick the plate lol
 
S: 18st12lb C: 16st7lb G: 12st12lb BMI: 34.1 Loss: 2st5lb(12.5%)
#15
going to try this with my leftover turkey x
 


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