Wobble Wonder
Full Member
Ingredients
1 Onion
2 Leeks
2/3 Chicken Breasts / leftover Roast
Sauce (I usually double this and freeze half)
250ml Skimmed milk
1 Tbsp Corn Flour
1/2 Chicken Stock cube
1/2 Veg Stock cube
1/2 tsp of Garam Masala
1/2 tsp ground cumin
1/2 tsp curry powder
Plenty of seasoning
Fry off onion / leeks with non stick spray - add cooked chicken and season
Meanwhile, add milk to pan with corn flour / stocks and spices and seasoning.. bring to a bubble to thicken
- whizz with a blender if necessary (won't need to if you add it all in stages but that's too much like hard work for me)
Pour over mix - Eat!
It's really lovely, I found it on another site, have changed the quantities to my tastes but sure mess around with it yourself! I've fed it to my family too, including my fussy hubby - all of them loved it!
1 Onion
2 Leeks
2/3 Chicken Breasts / leftover Roast
Sauce (I usually double this and freeze half)
250ml Skimmed milk
1 Tbsp Corn Flour
1/2 Chicken Stock cube
1/2 Veg Stock cube
1/2 tsp of Garam Masala
1/2 tsp ground cumin
1/2 tsp curry powder
Plenty of seasoning
Fry off onion / leeks with non stick spray - add cooked chicken and season
Meanwhile, add milk to pan with corn flour / stocks and spices and seasoning.. bring to a bubble to thicken
- whizz with a blender if necessary (won't need to if you add it all in stages but that's too much like hard work for me)
Pour over mix - Eat!
It's really lovely, I found it on another site, have changed the quantities to my tastes but sure mess around with it yourself! I've fed it to my family too, including my fussy hubby - all of them loved it!
