• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Chicken chicken wrapped in bacon with garlic philly....

S: 11st6lb C: 10st12lb G: 9st7lb Loss: 0st8lb(5%)
think its just slitting the chicken and filling it with the philly, wrapping it with bacon then i normally stick cocktail sticks in then wrap in foil and cook x


Silver Member
S: 10st11lb C: 8st3lb G: 7st7lb Loss: 2st8lb(23.84%)
i mix a few LC triangles with some garlic and parsley.
slit the chicken breast down the side and stuff in the cheese.
then wrap it in bacon and secure with a cocktail stick and put in the oven for 40 mins. Its incredible!!


Full Member
S: 12st12lb C: 10st6lb G: 9st6lb BMI: 22.2 Loss: 2st6lb(18.89%)
wrap the chicken in foil and pour pasatta over too, it makes the chicken juicier and adds a lovely flavoursome sauce which you can pour over the whole meal!
I've tried it with mozzarella stuffed in the middle with a fresh basil leaf and slivers of garlic. Lovely.

I like the idea of using the passata to make a sauce for it.

I fancy trying this recipe with blue cheese stuffed into it.

The garlic & herb philly is a good one as well.

I usually wrap in bacon, but it's also nice wrapped with parma ham, or even just normal ham.
S: 17st1lb C: 15st8lb G: 12st0lb BMI: 38.6 Loss: 1st7lb(8.79%)
my hubby and I have this all the time its scrummy we use mozarella too! I do a Butternut Squash mash with it I lay the chicken on top when serving also roasted courgettes and asparagus...god its heaven!!
G: 12st0lb
Oooo can philly with garlic and herbs be used as a healthy extra? or is the low fat version quite low in syns? have got to try this it looks yummy! :) xx

and butternut squash mash is the best!! :) have only recently discovered BNS and its my new fave thing!
S: 9st4lb C: 7st10lb G: 7st10lb BMI: 19.8 Loss: 1st8lb(16.92%)
Yes - but slightly different

I used quark mixed with some fried garlic and chilli sauce or curry powder is good too with chopped coriander mixed in.
Stuff the chicken breast and wrap tighly in parma ham - fat removed, secure using tooth picks.

Sear using frylight in hot pan and then bake in oven GM6 for 25 mins.



Gold Member
S: 10st4lb C: 10st4lb G: 9st7lb BMI: 27.2 Loss: 0st0lb(0%)
I did this last night and it was delicious, but next time will put cheddar in the middle and parma ham round it as the bacon made it a bit too much.

I served it with roasted veg (red onion, peppers, courgettes and mushrooms) sprinkled with a veg oxo, garlic granules, smoked cayenne, salt and pepper, spayed with frylight. YUM!!

Similar threads