Chicken chicken wrapped in bacon with garlic philly....

Discussion in 'Slimming World Recipes' started by Donnie46, 8 October 2009 Social URL.

  1. Donnie46

    Donnie46 Slow but sure....

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    Has anyone got the recipe for this please....

    I've heard how delicious it is and would love to try it.

    Thanking you. X
     
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  3. rainyncadiebell

    rainyncadiebell Full Member

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    think its just slitting the chicken and filling it with the philly, wrapping it with bacon then i normally stick cocktail sticks in then wrap in foil and cook x
     
  4. Donnie46

    Donnie46 Slow but sure....

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    Thank you, much appreciated, I will give it a try.
     
  5. Gemmy_Lou

    Gemmy_Lou Full Member

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    I had something similar last night but used reduced fat cheddar in the middle. It was soooooo good!
     
  6. smoomoo

    smoomoo Silver Member

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    i mix a few LC triangles with some garlic and parsley.
    slit the chicken breast down the side and stuff in the cheese.
    then wrap it in bacon and secure with a cocktail stick and put in the oven for 40 mins. Its incredible!!
     
  7. Donnie46

    Donnie46 Slow but sure....

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    Mmmm, sound's incredible, I shall be trying this soon, thank you.
     
  8. Tigger2000

    Tigger2000 Full Member

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    This is lush, especially if you use the philly with garlic and herbs...yummy
     
  9. Jdrox

    Jdrox Member

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    sounds sooo yum!! will try that with some new pots or SW chips :) thanks x
     
  10. AmandaV

    AmandaV Full Member

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    Can anyone tell me what gas mark you used when you cook it please?
     
  11. McAsk

    McAsk Full Member

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    wrap the chicken in foil and pour pasatta over too, it makes the chicken juicier and adds a lovely flavoursome sauce which you can pour over the whole meal!
     
  12. c27858

    c27858 Full Member

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    I've tried it with mozzarella stuffed in the middle with a fresh basil leaf and slivers of garlic. Lovely.

    I like the idea of using the passata to make a sauce for it.

    I fancy trying this recipe with blue cheese stuffed into it.

    The garlic & herb philly is a good one as well.

    I usually wrap in bacon, but it's also nice wrapped with parma ham, or even just normal ham.
     
  13. jojowannabeayummymummy

    jojowannabeayummymummy Member

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    my hubby and I have this all the time its scrummy we use mozarella too! I do a Butternut Squash mash with it I lay the chicken on top when serving also roasted courgettes and asparagus...god its heaven!!
     
  14. cinderzxx

    cinderzxx Full Member

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    Oooo can philly with garlic and herbs be used as a healthy extra? or is the low fat version quite low in syns? have got to try this it looks yummy! :) xx

    and butternut squash mash is the best!! :) have only recently discovered BNS and its my new fave thing!
     
  15. Relentless_Eating_Machine

    Relentless_Eating_Machine Full Member

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    Yes - but slightly different

    I used quark mixed with some fried garlic and chilli sauce or curry powder is good too with chopped coriander mixed in.
    Stuff the chicken breast and wrap tighly in parma ham - fat removed, secure using tooth picks.

    Sear using frylight in hot pan and then bake in oven GM6 for 25 mins.

    SYN FREE AND SO LUXURIOUS :p
     
  16. Lucky7

    Lucky7 Gold Member

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    I did this last night and it was delicious, but next time will put cheddar in the middle and parma ham round it as the bacon made it a bit too much.

    I served it with roasted veg (red onion, peppers, courgettes and mushrooms) sprinkled with a veg oxo, garlic granules, smoked cayenne, salt and pepper, spayed with frylight. YUM!!
     
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