marie0101
Full Member
Chicken & Chorizo
2 chicken breasts (3pp per 100g)
1 tin chopped tomatoes
1 onion - chopped
60g chorizo (2pp per 30g)
potatoes - cut ito chunks (2pp for 100g)
1 clove of garlic
1 tbsp tomato puree
1/4- 1/2 pint chicken stock
2 chicken breasts (3pp per 100g)
1 tin chopped tomatoes
1 onion - chopped
60g chorizo (2pp per 30g)
potatoes - cut ito chunks (2pp for 100g)
1 clove of garlic
1 tbsp tomato puree
1/4- 1/2 pint chicken stock
- fry the onion until soft and golden
- add chicken and cook both sides
- cut the chorizo into chunks, add to the pan, cook for 2-3 mins until the juices start to come out
- put all into stew pot
- add tomatoes, stock, tomato puree and garlic to stew pot
- add potatoes, cover and simmer for about 40 mins
- top with parsley