Chicken Dupiaza with Pilau Rice

Discussion in 'Slimming World Recipes' started by BritMumInCanada, 3 December 2009 Social URL.

  1. BritMumInCanada

    BritMumInCanada Gold Member

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    Last edited: 15 November 2010
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  3. Relentless_Eating_Machine

    Relentless_Eating_Machine Full Member

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    Wow this looks really authentic - you're a good cook!
    Think I will try this on Sunday in place of a boring roast!

    REM
     
  4. jayne3110

    jayne3110 Gold Member

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    Looks lovely, will def give this ago
     
  5. DisneyMumma

    DisneyMumma Full Member

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    I made this a week or so ago, but have only just got round to eating a portion myself as it all went in the freezer.

    I didn't have the time this evening to make the rice so just had plain rice, and it doesn't look as fancy as yours but it was scrummy anyway, so thank you.

    Looking back at in now; yours looks a lot redder than mine...what do you think I missed?

    [​IMG]
     
  6. BritMumInCanada

    BritMumInCanada Gold Member

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    Did you add the tomato puree? That's about the only thing I can think of.
     
  7. DisneyMumma

    DisneyMumma Full Member

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    Hi, yes I did. Oh well, never mind it still tasted great.
     
  8. charlottegrace1

    charlottegrace1 Gold Member

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    that looks amazing is deffinately on the menu next week.
     
  9. Mrs*S

    Mrs*S Full Member

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    Making it now and it smells lovely
     
  10. Mrs*S

    Mrs*S Full Member

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    And it tasted superb mmmmmmmmmm mmmmmm
     
  11. Lizabeth

    Lizabeth Full Member

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    Such a pity we don't have smell - a - vision........................... if the dishes taste half as good as they look................. mmmmmmmmmmmmmmmmm!!!

    I'm hunting through the section trying to plan next week's menu's and this is definately going to be one of my meals.

    Thanks again Britmum!
     
  12. mella

    mella Full Member

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    Hope this doesn't sound stupid, but does it taste really oniony? I want to do this, but the hubby doesn't like onions, but if he cant really tase them and doesn't know they are there, then I might get away with it!
    Mel
     
  13. BritMumInCanada

    BritMumInCanada Gold Member

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    No I don't think it tastes too oniony. However Dupiaza actually means "double onion" hence the use of alot of onion in the dish. You could always leave some of it out I suppose. But not sure what it would taste like.
     
  14. BritMumInCanada

    BritMumInCanada Gold Member

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    I haven't had anyone say they didnt enjoy it "yet". lol

    But you never know, there could be a first :p
     
  15. Shelle Belle

    Shelle Belle Full Member

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    hi britmum i think this looks and sounds fab. Do you think I could make this in the slow cooker? I was also wondering why there is a syn in it (i'm new to extra easy and still trying to get my head around it) Thanks very much:)
     
  16. BritMumInCanada

    BritMumInCanada Gold Member

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    The syn in the recipe, is from the tomato puree (which is not a free food item)
     
  17. BritMumInCanada

    BritMumInCanada Gold Member

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    The syn in the recipe, is from the tomato puree (which is not a free food item).

    As for cooking in the slow cooker, I am not sure, it may work. You would prob need to make the onion puree first though.
     
  18. soccermom

    soccermom I AM A WEMITT x

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    Had this on saturday night it was so good :D:D can highly recommend it. Its not a very spicy as in hot curry (for those that like that) I used medium curry powder which was fine for the kids and me, if I was making it for me and hubby would maybe use madras hot or for hubby vinadloo hot powder. :eek:

    still really good though it makes a nice thicker sauce than what OH makes :D
     
  19. Lianna

    Lianna Silver Member

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    OMG!!! i am soooooooooo going to try this Sat!! My Mama and Papa are coming for tea on saturday,, so definately going to make this :)
     
  20. Lianna

    Lianna Silver Member

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    Ohh so to make it hot would you use hot madras powder aswell i have some of that? how muchw ould you put in??
     
  21. funcurls

    funcurls Never gets tired of SW!

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    Wow thanks BMIC, you've come up trumps once again!! Yet another recipe to add to my eagerly awaiting list!!XXX
     
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