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Puddings Chickpea Buns

#1
Firstly, the idea has come from the chickpea cake just tweaked it to my tastes and done them as buns instead of as a cake. Please try it, they are really nice unless my tastebuds are wierd.

I believe it to be around 3syns for the whole lot. And for that little extra why now try a tsp of lemon curd mixed together with a light laughing cow (1/2 syn) and make them into butterfly buns, scrummy scrummy.

1/ A can chickpeas drained and rinsed
2/ 1.5 cups canderel or sweetener
3/ 3 eggs
4/ 1tsp baking powder
5/ lemon juice from the bottle, roughly a tablespoon
6/ a sprinkling of vanilla & almond essence
6/ 2 tbsp lemon curd

Place all ingredients in a blender and blitz for a few minutes until nice and smooth. Now pour into cake buns until 3/4 full (makes 12) and bake for 30-40 minutes at gas 4 180°C or until golden brown.
 
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mummy2beslim

taking one day at a time
#2
wow they look delish may have to make some any minute now think I have all the ingredients thank you :wave_cry:
 

mummy2beslim

taking one day at a time
#5
thank you I have got them in the oven as we speak they smell really nice cant believe there so low syn are you sure lol :eek:
 

mummy2beslim

taking one day at a time
#6
well I have to say they are yummy I added some cocoa powder to the second batch and its delis you can taste the chick peas so if you hate chick peas you prob wont like them lol but I really enjoyed and very low in syns thank you healthy as well :D
 
#7
i give the peas a really good rinsing and i probably add more lemon juice than i should but it brings thru the lemon flavour, i cant taste any peas but then again my taste buds arnt the best. I bought miself a microwave loaf tin today so im gonna give it a whirl in that next.
 
#11
im now wondering if we can make these using chickpeas what other tins out there will turn out like these, we should experiment and start a making cakes thread lol:)
 
#13
Lol...kidney beans? ...hmm not sure on that!!!
Im certain I spotted a can of chickpeas in the back of my cupboard at home...will be giving these a bash!!! Thank you!!!
 

mummy2beslim

taking one day at a time
#14
yes but if we had said chick peas at one point lol you would have though erm no but you can never be too sure :D
 
#15
These sound lush. I'm not keen on chickpea cake, but these do sound a good bit different. I haven't got enough sweetner in at the mo to try them. boo!
 
#16
Ok ive just made miself an Aduki Bean Loaf Cake using the same ingredients here apart from the chickpeas.
Firstly this would fair better either in a flan dish or in cakes as it takes a little longer in the loaf tin.
Secondly ide cut back on the sweetener a little (maybe 1 cup)

Overall there sweet tasting, i cant taste the beans but the beans do have a nutty taste to em anyways.

Defo on the cake list for me, maybe a few raisins in the next batch.
 

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mummy2beslim

taking one day at a time
#17
ooh yummy have some off those may try was just thinking will make some chick pea buns tomorrow but need some sweeter:)
 
#18
I made these buns, and they rose and smelt lovely. Peeled back the paper and they were wafer thin, they looked as though they would be a good 1" deep but no, what have I done wrong?:cry:
 
#19
I made the chick pea cakes after dinner. Omg they are brilliant.

Thank you for posting the recipe, I could kiss ya! :love:
 


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