Chilli beef noodles

fat_2_fabulous

Silver Member
As a person... I can cook toast! That's about as far as my Jamie oliver skills go..but I discovered the chilli beef noodle recipe!!! Oh my god I've never tasted anything so amazing!!!!! Has any one else try this....It's so easy!!

Ps I've just realised as I'm typing I can feel my eyebrows moving at key words like amazing hahaha!!! That's how good they was!
 
I quite enjoy cooking but havent tried that one. Is the recipe on here?
 
Yes - is it the recipe on the SW website? We LOVE it!! I've tried adding to it with a few bits of chicken, prawns, egg and extra veg and chilli - it's as nice as the Singapore Vermicelli we used to get from the local takeaway, but all free. A very nice Friday night extravaganza :)
 
Jen here it is

Extra Easy - syn free per serving
Ingredients
130g extra lean beef mince
100g of rice noodles
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
1 red chilli (deseed), finely chopped
1 teaspoon of chilli pepper paste (this was so low calorie wise, I didn't both counting as syns as I only used a tiny amount)
1/2 red pepper, finely chopped
1 baby Pak Choi, roughly chopped
some fresh ginger, finely sliced
1-2 spring onions, finely chopped
1/2 cup of chicken stock
Frylight or Pam Spray
Method
Place the noodles in a pan of boiling hot water and soak for approx 15 mins. Drain and set aside
Spray a Wok or frying pan with Frylight/Pam Spray
Add the mince, red chilli, chilli paste and soy sauce and cook until browned.
Add the red pepper, Pak Choi, and ginger and cook for a further couple of mins
Add the stock, noodles and spring onion and simmer until all stock has been absorbed.

Amaze balls!

Mmmnnn prawns!i like your thinking!
 
Sounds delish - thanks for the recipe
 
I have got to make this !!!!

Thanks for sharing !!
 
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