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Chinese chicken noodle soup recipe

S: 13st11lb C: 12st2.5lb G: 10st0lb Loss: 1st8.5lb(11.66%)
Bring 1.2 litres(2 pints) of fresh chicken stock to a steady simmer.Add 225g uncooked skinless chicken breast, sliced finely, cook for 5mins, add 100g dried fine noodles, 4 chopped spring onions and medium red pepper chopped and simmer for further 5mins.Stir in 2 tbsp soy sauce and 1 tbsp fresh coriander before serving.

This soup is so good and very filling and a soup you dont crave to have bread with. Please try it, sometimes if im busy i just add cooked chicken diced at the end.So quick and very tasty go on give it a go, i think it tastes like the real thing, only not as greasey as the real chinese soup. Its syn free on ee.:D
Serves 4
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S: 13st11lb C: 12st2.5lb G: 10st0lb Loss: 1st8.5lb(11.66%)
thanks, hope you like it, if you want to add more soy sauce you can. Your workmates will be jealous and it smells delicious.:D
S: 19st11.5lb C: 19st0lb G: 12st0lb BMI: 38.2 Loss: 0st11.5lb(4.14%)
Luscious thankyou for this. I would add a beaten egg just before serving and make it go 'stringy'. Can't wait :) x
S: 15st5lb C: 11st13lb G: 10st0lb BMI: 27 Loss: 3st6lb(22.33%)
Lovely recipe. I'll add mushrooms too coz I love them!

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