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Chinese chicken noodle soup recipe

Bring 1.2 litres(2 pints) of fresh chicken stock to a steady simmer.Add 225g uncooked skinless chicken breast, sliced finely, cook for 5mins, add 100g dried fine noodles, 4 chopped spring onions and medium red pepper chopped and simmer for further 5mins.Stir in 2 tbsp soy sauce and 1 tbsp fresh coriander before serving.

This soup is so good and very filling and a soup you dont crave to have bread with. Please try it, sometimes if im busy i just add cooked chicken diced at the end.So quick and very tasty go on give it a go, i think it tastes like the real thing, only not as greasey as the real chinese soup. Its syn free on ee.:D
Serves 4
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Luscious thankyou for this. I would add a beaten egg just before serving and make it go 'stringy'. Can't wait :) x
Lovely recipe. I'll add mushrooms too coz I love them!

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