• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Chocolate Chickpea Cake - a warning

S: 22st10lb C: 21st4lb G: 11st1lb BMI: 45.3 Loss: 1st6lb(6.29%)
#1

Vixxster

Nojo on the YoYo
S: 19st8.0lb C: 19st8.0lb G: 11st0.0lb BMI: 47 Loss: 0st0lb(0%)
#2
ha ha ha ha ha ha ha I can second this!
 

Vixxster

Nojo on the YoYo
S: 19st8.0lb C: 19st8.0lb G: 11st0.0lb BMI: 47 Loss: 0st0lb(0%)
#4
I know. Was well miffed. But dude, even WITH the syrup, and I must say you HAVE to use Splenda, AND make sure you buy chickpeas in water not brine, it's really not that nice. I made a carrot one and it just tasted of sweet egg and chickpeas. Gurgh.

Cous cous cake is better.
 
S: 22st10lb C: 21st4lb G: 11st1lb BMI: 45.3 Loss: 1st6lb(6.29%)
#5
Splenda rather than any other sort of sweetner ?

Picked this one as thought it sounded really easy and BritMum raved about it ...
 

Vixxster

Nojo on the YoYo
S: 19st8.0lb C: 19st8.0lb G: 11st0.0lb BMI: 47 Loss: 0st0lb(0%)
#6
Yeah I used regular tesco splenda the first time and had my syrup in it too and it wasn't that nice, quite bitter. SMELLED delicious like you say though.

made the carrot one with Splenda and it was much sweeter, but it was still sweetened flavoured chickpeas.

I took it to group and they all loved it though? So dunno. Anyway, chickpea cake not for me I decided.
 


Similar threads



Top