If you put coleslaw into the search bar in the recipe sub forum, it comes up with lots of posts.
Also, there's a recipe in this month's magazine, with the spicy chicken drumsticks. Made with a mix of VLF mayo and FF Fromage frais.
I made this before with shredded cabbage, carrot, red onion and fennel - mixed elf mayo with ww creme fraiche, ff yogurt, lemon juice, salt and pepper. I used a tbsp of each and it really went a long way. Just remember to squeeze the water out your veg or it goes a bit watery xx