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Mix the veg with some Hellmans extra light mayo which you'll have to syn, and add a bit of fat free yoghurt to make it stretch a bit further.
If you put coleslaw into the search bar in the recipe sub forum, it comes up with lots of posts.
Also, there's a recipe in this month's magazine, with the spicy chicken drumsticks. Made with a mix of VLF mayo and FF Fromage frais.
I made this before with shredded cabbage, carrot, red onion and fennel - mixed elf mayo with ww creme fraiche, ff yogurt, lemon juice, salt and pepper. I used a tbsp of each and it really went a long way. Just remember to squeeze the water out your veg or it goes a bit watery xx
I mixed it with lemon juice, extra light mayo 1tbsp and fromage frais 2/3 tbsp, dont mix it to far in advance as it may go a bit waterey.
Anyway to do it WITHOUT mayo?
I toyed with this idea and suppose you could thin out some laughing cow light with ff yogurt or creme fraiche - just add plenty seasoning, touch of mustard powder perhaps?

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