Cooking Beef

Discussion in 'Slimming World' started by Sarah-Jayne, 31 October 2009 Social URL.

  1. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Hiya,

    The OH is a little down due to work this weekend so i'm cooking him a dinner of roast beef, mixed fresh vegetables, boiled potatos and some peppercorn sauce (2.5 syns for half the packet!!!).

    Im preheating the oven to put the beef in but wondered if it would be best to cook it exposed or wrap it in tin foil and cook it that way? Dont want to ruin the beef as it was a little expensive so dont want it turning out tough!

    Thanks :) x
     
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  3. paperclip

    paperclip Silver Member

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    No tin foil required - just pop it in a roasting tin and away you go! What kind of cut did you get?
     
  4. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Topside. It looked nice!
     
  5. HellieCopter

    HellieCopter Gold Member

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    I was wondering this last week as well, but didn't cover it and it came out a treat! Hope it goes well - well done on your wifely duties, wifey! LOL!
     
  6. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Thanks hun ;)

    I started off with it wrapped up and then unwraped it and then when it was cooked I left it to rest ofr a bit, it was lush! We ate a whole joint between us, whoops :D
     
  7. HellieCopter

    HellieCopter Gold Member

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    Whoops indeed...but it's still free :)
     
  8. bettylollypop

    bettylollypop soon to be skinny minnie

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    Glad you enjoyed it and it was free so don't worry about eating it all xx
     
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