Hi, have searched forums and can't find any advice on this, I am thinking of trying some original days- have been doing SW for about 9 weeks and only EE, read a few times that changing things around is a good idea, but I have a question, I have 4 kids and limited time in evenings (work full time), and always cook a family meal from scratch each night (its just what we do). so my question is, with original, you have to weigh out pasta, potatoes etc. So how do you manage it if for eg you are making a big lasagne, cottage pie or something where that is all included, I would have to make a separate one for me? or for a spag bol would have to cook the pasta, then weigh out my portion of hot, cooked pasta? is that right? Same with rice to measure syns? It all seems too complicated to cope with somehow and its putting me off, but I really think I should try it, but can't face all those separate pans of coooking every night!! Really would welcome some advice thank you so much in advance !!