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Cooking help - reheating v low fat fromage frais in fish pie


Plodding on.......
Advice about cooking/reheating fromage frais. Apologies if this is being posted in the wrong thread (it's not actually a recipe though)

I am planning to make fish pie tonight. I have found a number of recipes around here and on the SW site. I was hoping to also take into work tomorrow and heat up in the microwave. I have looked at lots of recipes on here and SW site and have decided between either one using laughing cow lights or v low fat fromage frais as the base for the white sauce.

I think I would prefer to try the fromage frais one, however I wondered whether the v low fat fromage frais will be all right heated up in the microwave the following day ? I usually only add yoghurt or fromage frais to a sauce just before serving following my disaster the first time when it curdled but wondered whether it would be ok as the base for a sauce reheated ?

Grateful for any advice. Thanks.

Gail x
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