Been on a cooking spree tonight - 11 portions of soup; super speed and leek and potato, yummy.
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i make a big load of pasta bake and freeze it in individual portions. lots of rotated veg with garlic & herbs, stirred into pasta with tinned tomatoes & passata (i add a bit of chilli powder to give it a kick) then a sprinkling of cheese on top. all free or a healthy extra if you add the cheese.welshgirl21 said:What do you make Elliewood? Do you just do soups or are there other things you make and freeze for work?