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cooking the smash pizza as we speak.....

#2
have you had it before? I really do not like the sound of it. I suppose I shouldn't knock it until I try it. Let us know how it was. x
 
#5
lol I didnt think it was that bad - my OH made his with beans instead of tomatoes and cheese on top.. not so much a pizza at all! Have u tried doing it from wmeal bread mix for a proper pizza?
 

Mrs V

Loves Life!
#9
How did you make it Hun, because I cant stand smash on its own, but as a pizza its lovely!

I make mine:
Make up smash with boiled water and make to size you want. Make sure that the mash is quite stiff.
Turn oven on to highest setting. Spray a baking tray with frylight and then spread smash onto it to make a "base" make it thin though otherwise it will go soggy. Spray the top with more frylight and then whack in oven until top is crispy...turn over and cook other side.
Once cooked, either top with passata mixed with herbs and garlic, or baked beans (dont knock it until you try it!), then add topping. I like smoked bacon pieces, mushrooms, peppers, onion and sweetcorn and an allowance of cheese and sprinkle more garlic granules (I like garlic!).
Put back in oven and cook until cheese is golden and bubbling.
 
#11
When I made it i thought it was horrible :(

Never tried again either - decided that I would make mini pizza using ww danish wholemeal loaf (HEb) instead & that works better for me :D
 


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