Cooking with Babybel Light

[audfen]

Hi guys just a quick question has anyone ever cooked with babybel lights eg used then in the mince when u make burgers so that they melt into burger when ur cooking - or has anyone ever used them in between chicken breasts as a filling. Someone mentioned these to me today and i was wondering has anyone ever tried cooking with them before xx

 

[Debridger]

I've only ever used them cooked in a hm burger - they were fine, just try to really seal it in, and chill before cooking

 

[audfen]

Whats the best way to seal them in

 

[Debridger]

Just make sure you have them in the middle, and plenty of meat around them, and well covered

 

[xJoanneJJx]

Only in burgers too. That's what I'm having for tea tonight

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[audfen]

Are they nice xx

 

[Miss_Corset]

They're yummy in the middle of a burger, or stuffed into a pocket cut into a chicken breast then wrapped in bacon medallions and secured with a cocktail stick

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[donna88]

I've had them in burgers and chicken breast and they're yummy in both, I find they don't get too hot like some cheese does when you cook it in something but they still melt really nicely and have that lovely melted texture