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Cooking with wine

Thanks, have made the risotto and its huge so might even stretch over three lunches and only 2 syns ago then :)
I think we need to be realistic. Alcohol boils at 78C and water at 100C.

So all alcohol in the wine added to a dish will have evaporated by the time the water in the dish starts boiling.

The sensible way to syn the wine is therefore based on how sweet it is. You need to then use alcohol free wine's syns.

1.5 for a dry wine (175ml)
2.5 for a sweet zinfandel (175ml)
1.5 for very sweet fruity infusions (100ml)

Yes unfortunately so!

You boil off the alcohol but the sugars remain.

Gotta syn it as per!!!

I don't drink but I do cook with red wine so I was horrified when my chain of syn free meals stopped!

V xx

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