Cottage Pie

Discussion in 'SW Winter Warmer Recipes' started by SlimmingKitchen, 29 December 2010 Social URL.

  1. SlimmingKitchen

    SlimmingKitchen Gold Member

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    Cottage Pie recipe.....Syn free on Extra Easy!
    Featured in the Slimming World Oct 2009 Magazine.
    Ready in under 1 hour 30 minutes.

    Ingredients:
    11oz/312g potatoes, peeled and cubed
    a handful of fresh parsley, chopped
    salt and freshly ground pepper
    1 onion, finely chopped
    1 garlic cloves, crushed
    1 celery stalk, finely
    1 carrot, chopped
    7oz/198g extra lean minced beef
    200g can of chopped tomatoes
    1/4pint/142ml beef stock
    1tbspn beef bovril
    1tsp dried oregano
    1 egg, beaten

    1.Boil the potatoes in a pan until tender, drain, return to the pan and mash until smooth, season and set aside.

    2. Meanwhile, heat a non stick frying pan over a high heat. Add the onion, garlic, celery and carrot and beef and fry for 6-8 minutes.
    Stir in the tomatoes, beef stock, bovril and the oregano. Bring to the boil, reduce the heat to low and cook for 25-30 minutes, stirring often.
    While the pie filling is cooking, preheat the oven to 200 degrees/gas mark 6.

    3. Transfer the pie filling to a small oven proof dish and top with the mash, comb the mash with a fork and brush with the beaten egg. Bake for 25-30 minutes until lightly brown.
     
    Sarah-Jayne likes this.
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  3. twilight670

    twilight670 New Member

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    I had this tonight, mmmmm.

    One of my favourites!
     
  4. SlimmingKitchen

    SlimmingKitchen Gold Member

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    Me too I love it in this cold weather x
     
  5. RacheyBaby

    RacheyBaby Full Member

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    I think this is tomorrow nights tea, yummy!
     
  6. shifty

    shifty Full Member

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    I made a big one on Sunday night & it's lasted me all week!! I'm having the last portion for tonights tea Mmmmmmm
     
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