Crispy Duck . Must try :-)

[Still slimming Suzy]

Hi. I have tweeked this from the hairy bikers cookbook.
Remove skin from
2 Duck breasts
1 garlic clove
2 star anise
2 cm of a fresh ginger root ( grated)
2 tablespoon Dark soya sauce.
Put everything in a sance pan and simmer for 1 hour. Untill you can pull the duck apart with 2 forks. I served it on a bed of salad ( Hosin Sauce - 2 syns. )

 

[Tesam2931]

Sounds delicious, thanks for sharing

 

[Still slimming Suzy]

Your welcome.
I took some of this to the club taster last night and it went in seconds. They said it tasted like the chinese.
I was a chef. Now I work in a magazine subscription company.
Once I get my posts up so I can post pics.
I will be tweaking and posting loads of recepies.

 

[Rattyo]

Sounds very nice will be giving this a try! Just wandering tho if its on for an hour will the pan not go dry and burn? Not saying it will just wanna make sure I do this right and don't make a mess of it! Thanks

 

[Welshsparkle]

I love crispy duck, sounds great x

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[lentiljayra]

This sounds amazing! Will definitely be giving it a go! Love duck

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[Still slimming Suzy]

I prefer this one to the local chinese takeaway.
Just make sure you shread the duck when warm. Keep the cooking juices and pour some of it back over the meat to give a deeper flavour. Xx

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[annemarie7477]

I really must try this, I love duck. Does anyone know how many syns the thin pancakes are? Gotta love duck pancakes xx

 

[Still slimming Suzy]

Hi. There about 1 to 1.5 each

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[annemarie7477]

YES!!!

 

[pootle1]

that sounds fabulous, going to have to try this xx

 

[celtic-chick]

This sounds yummy.I'm going to make it this weekend,if I can find the rice pancakes

 

[Still slimming Suzy]

Chinese supermarket. For the wraps.
I made some last night with some iceberg lettuce.
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[celtic-chick]

Never thought of the iceberg lettuce.Thanks

 

[Still slimming Suzy]

Going to try the filling in some fillo pastry so they are like a spring roll

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