The ingredients for mushroom cup a soup are:
,Water ,Glucose Syrup ,Mushroom (2%) ,Vegetable Oil ,Maize Starch ,Croutons (1%) (Wheat Flour, Vegetable Oil, Salt, Yeast, Rosemary Extract) ,Potato Starch ,Mushroom Extract ,Salt ,Onion ,Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides) ,Milk Proteins ,Yeast Extract (contains Barley) ,Parsely ,Flavoring ,Emulsifier (Mono- and Diglycerides of Fatty Acids) ,Acidity Regulator (Dipotassium Phosphate) ,Potassium Chloride ,Natural Flavourings (contains Celery)
Theres SO much of that thats just not allowed on a VLCD. I know thats probably not the one youre looking at having but the ingredients are going to be very similar. I wouldnt touch it with a barge pole lol