Red Day Curry Goat

Discussion in 'SW Winter Warmer Recipes' started by JulesyR, 19 October 2009 Social URL.

  1. JulesyR

    JulesyR Full Member

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    This is a lot of preparation time but well worth it - and goat has less fat and calories than chicken, lamb, pork or beef!

    Goat (1kg)
    Lime
    Jamaican Curry Powder
    All Spice berrys
    Jamaican All purpose seasoning
    1 scotch bonnet (or more if you like it hot)
    1 large onion
    2 cloves of garlic
    Fresh Thyme

    1. Wash the goat and rinse in lime juice
    2. Finely chop onion and scotch bonnet, crush the garlic and a couple of all spice berries, add the thyme.
    3. Rub the mixture into the goat pieces and leave to marinate over night.

    4. Fry the curry powder (using fry light), scrape the marinade off the goat and add to the pan, sealing the meat.
    5. Add a cup of water (just to cover) add back the marinade and bring to the boil.
    6. Reduce the heat to a very light simmer and cook for 2 plus hours. Add the all purpose seasoning at this point to taste.

    Tip: - if you let this go cold you can scrape off any fat that rises to the top and then reheat.

    I served it with plaintain, and mashed carrot and celeriac - so free!
     
    Last edited by a moderator: 20 October 2009
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  3. Mrs V

    Mrs V Loves Life!

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    Oooo this sounds wonderful! Thank you!
     
  4. Ryansmummy

    Ryansmummy Full Member

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    You cannot beat curry goat!!!! best curry in da world lol
     
  5. Fallen Angel

    Fallen Angel Starting again!!

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    Stoopid question - but where do you find goat?
     
  6. Winny

    Winny Full Member

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    Nanny or Billy? lol xxx
     
  7. pinkyfluff

    pinkyfluff Grappling with life

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    Goat? Seriously? I don't think I could eat goat. I like goats. Would just feel wrong, with an alternative then for me personally this would be yummy!

    xx
     
  8. gill g

    gill g Full Member

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    i have been making curry goat for years,although a slightly different recepie, i must say this one sounds yummy and a lot lighter than my one i will definatly be trying this, thanks.
     
  9. MadMax

    MadMax Full Member

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    Love the sauce idea......don't see much goat in Asda hahaha
    Would it be good with chicken or kingprawns??
     
  10. Ryansmummy

    Ryansmummy Full Member

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    It would probably be better with lamb than fish.
     
  11. JulesyR

    JulesyR Full Member

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    Lamb (or even better mutton) would be the best alternative! As for where to get goat - I get it from Dalston but I guess anywhere where there is a big african / west indian population!
     
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