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Cuts of Meat

S: 19st2lb C: 11st3lb G: 11st0lb BMI: 23.2 Loss: 7st13lb(41.42%)
#1
Hello everyone,

Im making a Caribbean lamb stew tomorrow and in the past i have always used lamb leg steaks and cut them up.

This is not practical as its A - Too expensive and B - a waste of tender meat that should be eaten whole.

Can anyone recommend a cut for a stew so i can buy some in the butchers tomorrow? I was thinking neck but ive never used this before.

Thanks :)
 
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Brightonrosie

I want to be fitter again
S: 11st8lb C: 11st0lb G: 10st0lb BMI: 29.1 Loss: 0st8lb(4.94%)
#2
Hi
neck of lamb is the best for slow cooked stews (and the cheapest lol) PS can you post me some when it is cooked yum yum x
 

judimac

Mad old Bat with Attitude
S: 14st5lb
#3
I agree, neck has always been my choice for stews, shoulder is very sweet too.
 

Mrs V

Loves Life!
S: 21st7lb C: 12st5lb G: 11st0lb Loss: 9st2lb(42.52%)
#5
Oooo I was going to suggest neck too, does that mean I could have some stew too please?!!!
 


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