Cuts of Meat

Discussion in 'Slimming World' started by GymClassHero, 14 August 2009 Social URL.

  1. GymClassHero

    GymClassHero Silver Member

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    Hello everyone,

    Im making a Caribbean lamb stew tomorrow and in the past i have always used lamb leg steaks and cut them up.

    This is not practical as its A - Too expensive and B - a waste of tender meat that should be eaten whole.

    Can anyone recommend a cut for a stew so i can buy some in the butchers tomorrow? I was thinking neck but ive never used this before.

    Thanks :)
     
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  3. Brightonrosie

    Brightonrosie I want to be fitter again

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    Hi
    neck of lamb is the best for slow cooked stews (and the cheapest lol) PS can you post me some when it is cooked yum yum x
     
  4. judimac

    judimac Mad old Bat with Attitude

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    I agree, neck has always been my choice for stews, shoulder is very sweet too.
     
  5. GymClassHero

    GymClassHero Silver Member

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    Great - thanks Ladies, neck it is then!

    Brightonrosie - i'll UPS a tupperware full to ya :p
     
  6. Mrs V

    Mrs V Loves Life!

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    Oooo I was going to suggest neck too, does that mean I could have some stew too please?!!!
     
  7. GymClassHero

    GymClassHero Silver Member

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    Sure Mrs V - I'll get onto the courier's tomorrow! :D:p
     
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