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danish brown bread v normal brown bread?

I've answered this on the oter thread too.

Are you in Ireland? That's where they call it 'pan'.
The WW brown danish is the one that's 3 slices for a heb. Malted bread isn't a heb at all. Any wholemeal bread is a heb - 56g or 2 slices from a 400g loaf.
In Ireland the wholemeal brown WW is 2 slices as a heb, it has a different maker than the one over here but is actually nicer IMO.

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