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Delicous dinner, simple & tasty

Discussion in 'Slimming World Recipes' started by jodidi, 27 August 2010 Social URL.

  1. jodidi

    jodidi Silver Member

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    I normally do a tomatoey whizzed up sauce with pasta. But a couple of weeks ago I was watching Nigel Slaters Simple Suppers and he roasted a load of veg drizzled with olive oil and when it was done he squished it with a fork then poured it over the pasta. It looked delish. So, I nipped to Tesco and got courgettes, peppers, shallots, mushrooms and tomatoes. Chopped them into big chunks, sprayed with frylight then roasted. I cooked some taglitelli (spelling???), squished the veg abit then throw it on the pasta and stirred and added a HEXA of cheese. It was lush, I had it the next few nights too! :D
     
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  3. Twizzle

    Twizzle Full Member

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    :) sounds yum
     
  4. jodidi

    jodidi Silver Member

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    It was :eatdrink023::D
     
  5. Chelsea

    Chelsea Full Member

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    how long did you roast all the veg for ?
    I am going to try it tomorrow night..
     
  6. TRICKYTREE

    TRICKYTREE Full Member

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    This is one of my favourites....enjoy!!
     
  7. *honey

    *honey Silver Member

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    sounds good, I love adapting recipes to be SW friendly :)
     
  8. jodidi

    jodidi Silver Member

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    errrr about 25mins on 200 degrees (in a fan assisted oven). I just chop the shallots in half or leave them whole and aa stick a fork in them and when they are squidgy and fall apart I know everythings ready. BTW drain your pasta well, theres nothing worst then watery pasta and veg, lol!
     
  9. Chelsea

    Chelsea Full Member

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    thanks, sounds like a perfect meal to have after a busy day at work..
     
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