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Did i just invert Syn Free CRISPS?

Discussion in 'Slimming World Recipes' started by redfireangel837, 21 June 2010 Social URL.

  1. redfireangel837

    redfireangel837 Full Member

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    so all i did was peel the skin of a potato, peel of strips of the potato flesh, pust them on a plate in the mirco for 4 mins and i sware with a shake of salt the are crips! :D

    i'm sure i am not the first but i jsut had to share!
     

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    Last edited: 21 June 2010
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  3. salsaqueen

    salsaqueen Full Member

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    Will have to try this tomorrow. ta x
     
  4. Babysham80

    Babysham80 Full Member

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    Some class this as 'food abuse' like grinding grains to have free flour. Check with your sw con...
    Everything in moderation I say... they are nice with butternut squash too :)
     
  5. aliflower

    aliflower Full Member

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    I doubt I could get away with this every day but I think I might have a go at a potato's worth on Sunday for the football to go with my skinny g&t!
     
  6. emma-louise

    emma-louise Silver Member

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    sorry to burst your bubble but youre not the first :p Babysham80 was right, moderation is key, dont overdo it xx
     
  7. redfireangel837

    redfireangel837 Full Member

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    Lol i didn't expect to be the first, i was just happy i did lol. and i really dont want them that much, i didn;t really eat crisps before i started SW but its just nice to have something new.

    I told my C and she said it was fine :)
     
  8. emma-louise

    emma-louise Silver Member

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    its more the novelty of being able to eat them isnt it, crisps on a "diet" whatever next :rolleyes::rolleyes: xx
     
  9. Ro1sin

    Ro1sin Full Member

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    Can I ask how long you put them in the microwave for?
     
  10. Babysham80

    Babysham80 Full Member

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    depends on your microwave - somewhere between 4 and 7 mins
     
  11. MactasticMendez

    MactasticMendez Member

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    i tried these the other day but the kept sticking to the plate in the micro so i put mine on wire racks in the over @ 150C for 16 mins and sprinkled a bit of salt and they were perfect - i used sweet potato instead of normal potato though and they were fabulous
     
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