Ditch the baking tin/sheets and buy Silicone

Discussion in 'Slimming World Recipes' started by Beejster, 19 August 2009 Social URL.

  1. Beejster

    Beejster Member

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    Am sure loads of you know about Silicone Bakeware but have noticed a number of great recipes on here call for fry light to 'grease' whatever you are cooking/baking.

    I use all silicone bakeware for all my baking/cooking and not a single dish needs to be 'greased'. Lasgne just slides out and Cornbread, muffins, cakes etc all just pop from the bakeware when done.

    Tis truly magic stuff!
     
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  3. Emz118

    Emz118 Desperate to be slim!

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    Agree!!

    I have just used my pretty butterfly shaped silicone mould, from poundland, to make the scanbran chocolate cake, and it just popped straight out.

    You do need to put it on something solid though, like a tray in the oven or a plate in the microwave, as it's a bit floppy to try and move when full otherwise!!!

    Emma xXx
     
  4. Brightonrosie

    Brightonrosie I want to be fitter again

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    I make individual frittatas in the mini muffin silicone cases. lovely for a packed luch box
     
  5. toliveordiet?

    toliveordiet? Full Member

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    Wow, what a great idea, I had never even thought about mini frittatas. Do you know if they freeze OK?
     
  6. Brightonrosie

    Brightonrosie I want to be fitter again

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    sorry i've usually eaten them before they get anywhere near the freezer. i don't see why not though cos you can freeze quiche ok
     
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