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Ditch the baking tin/sheets and buy Silicone

S: 21st12lb C: 17st2lb BMI: 37.6 Loss: 4st10lb(21.57%)
#1
Am sure loads of you know about Silicone Bakeware but have noticed a number of great recipes on here call for fry light to 'grease' whatever you are cooking/baking.

I use all silicone bakeware for all my baking/cooking and not a single dish needs to be 'greased'. Lasgne just slides out and Cornbread, muffins, cakes etc all just pop from the bakeware when done.

Tis truly magic stuff!
 
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Emz118

Desperate to be slim!
#2
Agree!!

I have just used my pretty butterfly shaped silicone mould, from poundland, to make the scanbran chocolate cake, and it just popped straight out.

You do need to put it on something solid though, like a tray in the oven or a plate in the microwave, as it's a bit floppy to try and move when full otherwise!!!

Emma xXx
 

Brightonrosie

I want to be fitter again
S: 11st8lb C: 11st0lb G: 10st0lb BMI: 29.1 Loss: 0st8lb(4.94%)
#3
I make individual frittatas in the mini muffin silicone cases. lovely for a packed luch box
 
S: 13st9lb C: 10st4lb G: 9st6lb BMI: 24.7 Loss: 3st5lb(24.61%)
#4
Wow, what a great idea, I had never even thought about mini frittatas. Do you know if they freeze OK?
 

Brightonrosie

I want to be fitter again
S: 11st8lb C: 11st0lb G: 10st0lb BMI: 29.1 Loss: 0st8lb(4.94%)
#5
sorry i've usually eaten them before they get anywhere near the freezer. i don't see why not though cos you can freeze quiche ok
 


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