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Ditch the baking tin/sheets and buy Silicone

Am sure loads of you know about Silicone Bakeware but have noticed a number of great recipes on here call for fry light to 'grease' whatever you are cooking/baking.

I use all silicone bakeware for all my baking/cooking and not a single dish needs to be 'greased'. Lasgne just slides out and Cornbread, muffins, cakes etc all just pop from the bakeware when done.

Tis truly magic stuff!
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Desperate to be slim!

I have just used my pretty butterfly shaped silicone mould, from poundland, to make the scanbran chocolate cake, and it just popped straight out.

You do need to put it on something solid though, like a tray in the oven or a plate in the microwave, as it's a bit floppy to try and move when full otherwise!!!

Emma xXx
Wow, what a great idea, I had never even thought about mini frittatas. Do you know if they freeze OK?


I want to be fitter again
sorry i've usually eaten them before they get anywhere near the freezer. i don't see why not though cos you can freeze quiche ok

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