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doner kebab recipe

Discussion in 'Slimming World Recipes' started by hellbell, 1 June 2010 Social URL.

  1. hellbell

    hellbell Member

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    morning

    i have seen previously a recipe for doner kebab meat. i have a MAJOR craving for this at the moment so if anyone can remember where it is or direct me to it, i would be forever grateful!!

    thanks:eek:
     
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  3. metrognome

    metrognome is getting better at it

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    this is from oldchems site it may be the same one your looking for



    DONER SPICED MEATLOAF

    Ingredients;
    1 lb minced lean lamb
    3 tsp dried mint
    2 tsp cumin powder
    1 tsp mint sauce OR 1 tbs chopped fresh mint
    1 tsp garlic granules OR 1-2 cloves crushed garlic
    1 tsp onion salt OR ½ a small onion minced
    ½ tsp sea salt
    Generous grind of black pepper

    Oven Temp: Moderately hot / 375F / 190 / Gas 5

    Method;
    Put everything in a food processor if you want it ground finely for a smoother texture or just mix it all very well by hand. If you don’t have a processor get the butcher to mince the meat twice or just knead the meat mixture with your hands until the texture smoothes out.

    Form into a rough loaf shape and place onto a rack stood in a baking pan. If the lamb is really lean you don’t need to do this. Bake in the middle of the oven for about an hour. It is quite a dense loaf so it must cook all the way thorough. I sometimes cook it in a loaf tin or shape into burgers and grill them.
     
  4. Dundermifflin

    Dundermifflin Full Member

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    sounds very nice
     
  5. metrognome

    metrognome is getting better at it

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    ohh it is :)
     
  6. emalou84

    emalou84 Member

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    this sounds yummy!
    deffinatley have to try this on my mum....
    was just saying a few days ago how i miss my kebabs! lol :D
     
  7. evethewitch

    evethewitch Silver Member

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    Greek Donner Kebab:
    Syn Free on EE or RED

    1Lb Lean lamb mince
    1 Small Onion
    1 Teaspoon Oregano
    1 Teaspoon Thyme
    1 Teaspoon Sea Salt
    1/4 Teaspoon Black Pepper
    2 Teaspoons Crushed Garlic.

    Preperation:
    Peel and finely chop the onion
    Peel and crush Garlic
    Place all ingredients into a food processor and blend ( this effects the texture of the meat it maes it smooth so it binds together and is not grainey like minced meat )
    Cover and leave in the Fridge for 2 hours or longer
    Shape into desired form and skewer
    Cook in George Foreman until ready ( dependant on the shape and size of pieces )
     
  8. hellbell

    hellbell Member

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    thanks kaz, thats the one i was looking for!!!! *dribbles* so you just place it on a tray and cook away? do you not put it in a loaf tin!?!
     
  9. mella

    mella Full Member

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    When I made this, I shaped it into a loaf type shape, and cooked in a roasting tin that has a metal rack inside, so that any remaining fat drips down.
     
  10. Fatty_no_more

    Fatty_no_more Slimming for my children

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    i use the first recipe and its amazing! my favourite dinner!
    x
     
  11. hellbell

    hellbell Member

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    ah, that makes more sense!!! argh im hungry!!

    thanks laydeez


    x:eek:
     
  12. metrognome

    metrognome is getting better at it

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    i just wrap mine in bacofoil and then undo near the end of cooking
     
  13. maypole

    maypole loves to eat

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    wheres the best place to get lean lamb from?
     
  14. Tabbicat

    Tabbicat Full Member

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    Mmmmm..... I can't wait to try these out. Kebabs are my favourite :bliss:
    Thanks xx
     
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