Omg those eggs look amazin, are they easy to make?
Can only see 1 pic of the book, will try again.
Thanks They are pretty easy actually.
4 eggs into a pan of cold water and bring to the boil for 5-6 minutes. Once boiled plunge into cold water and wait for another 5 minutes then peel them.
Blend 400g lean pork steak and 125g of bacon with curry powder, dried herbs (I used parsley, salt, freshly ground pepper, oregano and a general mix) until it's quite smooth.
Flatten a portion of the meat and wrap it around an egg - I pinched the edges together to seal it and rolled it a bit to make it smooth and even.
Have your breadcrumbs ready on a plate. Dip each wrapped egg in beaten egg mix and then roll it in the breadcrumbs.
Spray a tray with frylight and each egg, place on the tray and bake for about 20 minutes at Gas mark 6. They should come out golden brown and DELICIOUS!
I'll reupload some pics tomorrow, my computer went a bit funny this time round. The directory is very worth having though!