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dry burgers :(

Hi there

Try adding 2tbs natural yogurt instead of the egg, I find it keeps them really moist n juicy. I also seal them on both sides in a dry non-stick frying pan and then bake them in the oven instead of grilling.
Sometimes I add things like grated carrot/courgette too.
Hope they turn out tastier next time...


The Original Honey!!!
What I do is mix the mince with 1 clove of garlic, grated, 1-2 chillies, finely chopped (depending on how hot you like them), a couple of splashes of worcestershire sauce, a crumbled oxo cube and an egg to bind.

Sometimes with my cheese allowance I use it on a strong blue cheese and put it in the centre of the pattie (kiev like) and I've made the s/w onion marmalade and sweetcorn relish to accompany them so they are usually packed with flavour.

Hope it helps

I make my own burgers quite often, using very few ingredients, just turkey or pork mince, onion, herbs and spices etc. I have made them using a chopped up tomato and they were very moist, and I always do them on the george foreman grill and they never turn out dry.

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