Dry patas - urgh

krystle

Full Member
I am in need of some advise. I make my pasta at 6:15am and eat it about 12, but my sauce has dried up. I use either mayo or seafood sauce. I wonder if it was container i was using or if anyone had any tips on keeping pasta saucey. Thanks.
 
Why not try adding the sauce when ready to eat? Take the jar or packet/pouch with you (I'm guessing you take it work) and then you can mix it when you're ready to eat it.

Or if that isn't an option try an airtight seal container.
 
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