Dry patas - urgh

Discussion in 'Slimming World' started by krystle, 1 June 2009 Social URL.

  1. krystle

    krystle Full Member

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    I am in need of some advise. I make my pasta at 6:15am and eat it about 12, but my sauce has dried up. I use either mayo or seafood sauce. I wonder if it was container i was using or if anyone had any tips on keeping pasta saucey. Thanks.
     
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  3. squiddie

    squiddie Starting Again!

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    Why not try adding the sauce when ready to eat? Take the jar or packet/pouch with you (I'm guessing you take it work) and then you can mix it when you're ready to eat it.

    Or if that isn't an option try an airtight seal container.
     
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