EE Hawaiian (pizza) Pasta Bake

Discussion in 'Slimming World Recipes' started by mummyblubber, 30 August 2010 Social URL.

  1. mummyblubber

    mummyblubber Full Member

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    Loved it so much the first time that we had Hawaiian (pizza) Pasta Bake again tonight! The pineapple really livens it up, well worth the 2 syns x
     
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  3. metrognome

    metrognome is getting better at it

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    what is this please sounds scrummy
     
  4. mummyblubber

    mummyblubber Full Member

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    If you google "mummy blubber hawaiian pizza again" you'll find it on the top link xx
     
  5. sarah83

    sarah83 I will be a yummy mummy!

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    Any chance you can post it onto here. I can't access your blog site in work and am intrigued about the recipe...
     
  6. donnajt

    donnajt Addicted to Minimins!

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  7. mummyblubber

    mummyblubber Full Member

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    Here you go Sarah:
    WHAT WENT INTO DINNER FOR ONE (WITH LEFTOVERS TO TAKE WITH ME ON A DAY TRIP TOMORROW):
    Packet of lean bacon
    200g pasta twirls
    Passata
    Red onion
    Red pepper
    Lazy garlic
    Balsamic
    Garlic lover shaker
    Cherry tomatoes
    30g mozzarella (PART OF HEALTHY A OPTION)
    200g pineapple (2 SYNS PER SERVING)
    HOW I DID IT:

    Boil pasta and take off heat 5 minutes before pack instructions
    Fry garlic, pepper and onion until brown
    Add and brown bacon
    Add passata, splash of balsamic and a sprinkle of garlic lovers shake
    Add pineapple and cherry tomatoes
    Bring to boil and then allow to simmer
    Put pasta in overproof dish and top with sauce
    Cover in foil and bake for 30 mins
    Remove foil, add cheese and bake for further 10 mins
     
  8. sarah83

    sarah83 I will be a yummy mummy!

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    mmm... sounds yummy.
    I've never thought about putting pineapple in a pasta bake before.
    Are the syns the same if you use tinned pineapple rather than cooked fresh?
     
  9. *EB*

    *EB* Gold Member

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    whats a garlic lover shaker??? sorry to be thick. x
     
  10. Eternalflame

    Eternalflame Excited about the new me!

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    Think you'd need to syn the pineapple when its cooked either from fresh or canned. You could add this at the end just before serving, so it remains uncooked for zero syns? Just an idea. x
     
  11. sarah83

    sarah83 I will be a yummy mummy!

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    So even though canned pineapple is synned anyway would I have to syn it again? That's a bit pants... stick to fresh I suppose!
     
  12. Eternalflame

    Eternalflame Excited about the new me!

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    You wouldn't need to syn it again, just the once Sarah :) x
     
  13. *EB*

    *EB* Gold Member

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    this sounds amazing - anyone got an answer on what the 'garlic lovers' is? xxx
     
  14. Eternalflame

    Eternalflame Excited about the new me!

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    I know schwartz brought out a Garlic seasoning, but not sure if this is it.
     
  15. mummyblubber

    mummyblubber Full Member

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    Hiya, garlic lovers shaker is a seasoning from Tesco - it's like a grinder with a mix of herbs in it x
     
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