heidiseeky
Full Member
I'm going through all my recipe books to make the recipes SW friendly. I've come across one that says to cook the chicken with the skin on, is it ok to do this and remove it before eating or should I remove before cooking?
I'm not that fussed and would remove it before cooking but my hubby likes the flavour it gives.
I'm not that fussed and would remove it before cooking but my hubby likes the flavour it gives.