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Egg white omelette

Hazykay

Silver Member
#1

Hazykay

Silver Member
#3
Ahh, I wondered!! Thanks for that, heres me thinking it was a meringue type thing. Curiosity satisfied, thank you lol
Will try it over the next few days x
 
#4
I just mix two egg whites, fry them in frylite then when its cooked i spread on a laughing cow cheese triangle for 1 pt. I use a sml frying pan so it turns out okwith just 2 egg whites :)
 
#5
I tried this last week and it was an inedible disaster! As soon as it hit the pan it just burned rather than cooked! I dunno if I maybe put too much milk in?

The pan wasn't all that hot either 'cause I was thinking that may be the cause.
 
#7
I tried this tonight and it was lovely. I fried my veg in fry light until soft ish then whisked up 4 egg whites and mixed herbs NO MILK and poured it over the veggies and cooked for a few minutes, took it off the heat and then placed the pan under the grill to brown the top and I have to say was well impressed. 0 point omelette :) only had half as had other veggies too but my tummy is still full after 2 hours. X
 
#8
I tried this last week and it was an inedible disaster! As soon as it hit the pan it just burned rather than cooked! I dunno if I maybe put too much milk in?

The pan wasn't all that hot either 'cause I was thinking that may be the cause.
I never use milk in my omelettes, I don't whisk the egg too much either - just a quick swirl to mix in salt and pepper is all it needs, any more than that and the omelette becomes weak and you'll end up with scrambled eggs (or at least I always did!)
 


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