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Eggy Bread/French Toast

Discussion in 'Slimming World' started by StaceyUK, 20 February 2009 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    What a lovely treat this morning!

    1 egg, beaten mixed with 1/4 cup skimmed milk, a few dashes of cinnamon and nutmeg, a sprinkle of Splenda and a couple of drops of vanilla extract.

    Dip the bread in, flip and dip again. Fry in Butter Frylight until golden.

    I used Minders tip and put some blueberries in a saucepan and gently heated with a little water and a small spoon of Splenda. It was divine poured over the french toast!
     
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  3. StephCracknell

    StephCracknell Silver Member

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    Sounds lush!
    x
     
  4. Msblue

    Msblue Full Member

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    It's one of my favourites too, but with a banana - scrummy :)
    I NEVER thought I'd be a splenda convert!!
     
  5. Rachella

    Rachella Silver Member

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    I do this as my treat every Saturday morning - I bosh my blueberries in the microwave for a minute though and I have a couple of syns by drizzling honey on the bread after frying it - DIVINE!
     
  6. Tracie Green

    Tracie Green Silver Member

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    oooo what bread do u use?? nimble?
     
  7. Msblue

    Msblue Full Member

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    Any of your HexB bread will do, if its a little on the dry side it sucks up the eggy mix better ;)
     
  8. Rachella

    Rachella Silver Member

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    I use the WW bread... can't remember exact name but it's the one where you can have THREE slices! Bonus!
     
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