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eggy bread

metrognome

is getting better at it
S: 17st10lb C: 15st3lb G: 9st0lb BMI: 41.6 Loss: 2st7lb(14.11%)
#4
ohh whats the unhealthy version please maybe it will taste better than the one i tried lol
 

KittyB

Gold Member
#6
I normally beat an egg with a splash of milk and some salt and pepper in the flat top of a pyrex dish.
Pop a slice of bread in and then turn it over until both sides are covered and then put it on the George Forman. I eat mine with a bit of brown sauce :D

You could probably use a frying pan with fry light too :)
 

furrystomper

BATMAN & ROBIN FOREVER
S: 16st12lb C: 16st5lb G: 13st7lb BMI: 44.7 Loss: 0st7lb(2.97%)
#7
I normally beat an egg with a splash of milk and some salt and pepper in the flat top of a pyrex dish.
Pop a slice of bread in and then turn it over until both sides are covered and then put it on the George Forman. I eat mine with a bit of brown sauce :D

You could probably use a frying pan with fry light too :)
Oooo never though of putting it in the george!!! il give that a go and see if like it like that lol
 

sarah212

Full Member
S: 10st3lb C: 9st0lb G: 8st7lb BMI: 23.8 Loss: 1st3lb(11.89%)
#8
I lurve eggy bread....reminds me of when i was a kid.
 

Beki

Gold Member
S: 17st4lb C: 17st4lb G: 14st4lb BMI: 42.9 Loss: 0st0lb(0%)
#10
me and my friend OD'd on eggy bread when we made about a thousand slices when i was about 9... still can't look at the stuff! LOL :eek:
 

furrystomper

BATMAN & ROBIN FOREVER
S: 16st12lb C: 16st5lb G: 13st7lb BMI: 44.7 Loss: 0st7lb(2.97%)
#11
i had another go at doing this today for breakfast and my second go was far better than the 1st and i have to say that i now like eggy bread and il deff be having it again with loadsa cinamon cos its lush ;)
 
S: 11st3.0lb C: 11st7.0lb G: 9st7.0lb BMI: 27.6 Loss: -0st4lb(-2.55%)
#12
I LOVE eggy bread! French toast, if I'm being posh :)
The trick, I think, is not to make it too soggy. I like mine savoury, with salt...but it can be made sweet too.

French toast - Wikipedia, the free encyclopedia

Mmmm Friday brekkie treat methinks!
 
S: 14st7lb C: 11st9lb G: 10st0lb BMI: 26.3 Loss: 2st12lb(19.7%)
#13
Ooh, I love eggy bread, and hadn't occured to me that I could still eat it if I do it right! Love it with peri peri ketchup....!

I made a huge batch for the kids last weekend for sunday brunch and didn't touch any of it as was trying to be good, will be making more for tea one night this week! Yum :)
 

StaceyUK

Gold Member
S: 18st1.6lb G: 10st10lb
#14
I love sweet eggy bread with a blueberry sauce. I mix the egg with quite a bit of skim milk, cinnamon, nutmeg and splenda. Spray a pan with butter frylight. Dip the bread in and 'fry' it and put some blueberries in a pan with a little splenda and heat gently until they 'burst'. Makes a lovely blueberry syrup!
 
S: 14st0lb C: 12st12lb G: 10st7lb BMI: 29 Loss: 1st2lb(8.16%)
#15
I have eggy bread for an evening snack with left over HEB. Always put splenda on, then it goes crispy! yum yum
 

jessabelle

needs more willpower!
S: 10st5lb C: 10st1lb G: 9st0lb Loss: 0st4lb(2.76%)
#16
I love sweet eggy bread with a blueberry sauce. I mix the egg with quite a bit of skim milk, cinnamon, nutmeg and splenda. Spray a pan with butter frylight. Dip the bread in and 'fry' it and put some blueberries in a pan with a little splenda and heat gently until they 'burst'. Makes a lovely blueberry syrup!
omg that sounds delicious! I used to eat eggy bread as a savoury thing then last week i tried it with cinnamon and sweetner and it was to die for! Def going to make the blueberry sauce next time. Perfect sunday breakfast.
 

Beki

Gold Member
S: 17st4lb C: 17st4lb G: 14st4lb BMI: 42.9 Loss: 0st0lb(0%)
#17
remember that fruit that is cooked or blended turns into syns though - sorry to be a party pooper :eek: lol
 

StaceyUK

Gold Member
S: 18st1.6lb G: 10st10lb
#18
Yep Beki is right. I usually allow maybe a syn for it as I don't use a huge amount of blueberries.
 

Lucky7

Gold Member
S: 10st4lb C: 10st4lb G: 9st7lb BMI: 27.2 Loss: 0st0lb(0%)
#19
Yum - the frozen friut is handy to have ready to go with sweet eggy-bread as it defrosts a bit mushy anyway. And some vanilla muller-light to drizzle.

Or that lemon-curd dip recipe I've seen floating about would be lush with it. Mmmmmmmmmmmmmmmm.
 

Berryred

Gold Member
S: 16st13lb C: 16st7lb G: 9st7.5lb BMI: 40.9 Loss: 0st6lb(2.53%)
#20
eggy bread now there's an idea for my last hexb:D

I mix 2 eggs with milk in a pyrex lid:cool: (taken from my allowance haha) marmite the bread first then put the bread into the lid squash both sides then georgie them:D

ohhhh supper for tonight sorted yey yey
 


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