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fakeaway curry sauce

Discussion in 'Atkins - Recipes' started by tjamyo, 18 February 2014 Social URL.

  1. tjamyo

    tjamyo Well-Known Member

    Ok.... cauliflower (fresh or frozen) in a pan with enough chicken stock to almost covrr it.... boil and simmer until coojed....blitz with a blender then add curry powder to taste...... just like curry sauce from the chip shop!

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  3. ladyfelsham

    ladyfelsham Clean green leafy machine

    Sounds lush!

    Also Knorr now do a curry stockpot, I haven't tried it yet, but it's lowish carb.
  4. sunnyrae

    sunnyrae Well-Known Member

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