fat free fromage frais ideas please.

Discussion in 'Slimming World Recipes' started by green eyed monster, 18 January 2014.

  1. green eyed monster

    green eyed monster Well-Known Member

    i have a tub of ffff in the fridge that needs to be eaten today, does anyone have any meal ideas i can use it in?

    green or red ideas welcome

    thanks in advance.

    ps, just had magic porridge for the first time today. lush.:D
  2. najtaek

    najtaek Well-Known Member

    The mushroom stroganoff from the free book with last SW magazine? I'm trying that later this week myself
  3. Mummyshelleycat

    Mummyshelleycat Well-Known Member

    Have you thought about using it to make cheese?
  4. MrsSOS

    MrsSOS Well-Known Member

    How do you do that, please?
  5. bilsat

    bilsat Really likes to cook

    Pete’s Pumpkin Seed Cheesecake (2014)

    Serves 2
    2 Tsp Gelatine
    3 Tbsp. Fromage Frais (ff)
    3 Tbsp. Sweetener
    6 Ryvita Pumpkin seed & oat crisp bread (2 Heb/2= 1Heb per person)
    150cm/6 “ cake tin
    165g Mullerlight yogurt, strawberry flavour (ff)
    Strawberries (ss) (sff)
    Boiling water


    Pre-heat the oven to 180C.
    In a large bowl, break the crisp bread into small pieces; add boiling water, mix a bit at a time until you have a smooth mix.
    Using a cake tin, press the mixture into the base, smooth over with the back of a spoon.
    Cook for 10 mins only, remove & allow to cool.
    In a clean bowl, mix together the yogurt, fromage frais & sweetener.
    In a small bowl filled with 2 Tbsp. boiling water, add the gelatine & mix until all granules have dissolved, add to the yogurt mixture, mix together then tip over the base mix, place in the fridge for a few hrs. Until it has set, remove & add the strawberries for decoration.

    Pumpkin seed cheesecake (Small).JPG Pumpkin seed cheesecake-2 (Small).JPG
  6. green eyed monster

    green eyed monster Well-Known Member

    Bilsat, that looks lovely!!

    thank you x
  7. ally_88

    ally_88 Well-Known Member

    Wow that cheesecake looks amazing!! How does the ryvita taste as a base?

    I tried the mushroom stroganoff after seeing this thread as I also had ff to use after getting it to try the syn free lemon curd. The stroganoff was lovely and so quick and easy to make. Only thing is I think it tasted better before the ff was added! So next time I'm making it I'm leaving it out!

Share This Page

This site uses cookies and its third-party providers also uses cookies. By using this site you agree to this notice and understand why we have cookies.