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fat free fromage frais ideas please.

Discussion in 'Slimming World Recipes' started by green eyed monster, 18 January 2014 Social URL.

  1. green eyed monster

    green eyed monster Silver Member

    i have a tub of ffff in the fridge that needs to be eaten today, does anyone have any meal ideas i can use it in?

    green or red ideas welcome

    thanks in advance.

    ps, just had magic porridge for the first time today. lush.:D
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  3. najtaek

    najtaek Full Member

    The mushroom stroganoff from the free book with last SW magazine? I'm trying that later this week myself
  4. Mummyshelleycat

    Mummyshelleycat Full Member

    Have you thought about using it to make cheese?
  5. MrsSOS

    MrsSOS Full Member

    How do you do that, please?
  6. bilsat

    bilsat Really likes to cook

    Pete’s Pumpkin Seed Cheesecake (2014)

    Serves 2
    2 Tsp Gelatine
    3 Tbsp. Fromage Frais (ff)
    3 Tbsp. Sweetener
    6 Ryvita Pumpkin seed & oat crisp bread (2 Heb/2= 1Heb per person)
    150cm/6 “ cake tin
    165g Mullerlight yogurt, strawberry flavour (ff)
    Strawberries (ss) (sff)
    Boiling water


    Pre-heat the oven to 180C.
    In a large bowl, break the crisp bread into small pieces; add boiling water, mix a bit at a time until you have a smooth mix.
    Using a cake tin, press the mixture into the base, smooth over with the back of a spoon.
    Cook for 10 mins only, remove & allow to cool.
    In a clean bowl, mix together the yogurt, fromage frais & sweetener.
    In a small bowl filled with 2 Tbsp. boiling water, add the gelatine & mix until all granules have dissolved, add to the yogurt mixture, mix together then tip over the base mix, place in the fridge for a few hrs. Until it has set, remove & add the strawberries for decoration.

    Pumpkin seed cheesecake (Small).JPG Pumpkin seed cheesecake-2 (Small).JPG
  7. green eyed monster

    green eyed monster Silver Member

    Bilsat, that looks lovely!!

    thank you x
  8. ally_88

    ally_88 Silver Member

    Wow that cheesecake looks amazing!! How does the ryvita taste as a base?

    I tried the mushroom stroganoff after seeing this thread as I also had ff to use after getting it to try the syn free lemon curd. The stroganoff was lovely and so quick and easy to make. Only thing is I think it tasted better before the ff was added! So next time I'm making it I'm leaving it out!

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