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Filo Mince Parcels - 34cal p/s

Discussion in 'Rosemary Conley - Recipes' started by xCherryKx, 14 November 2010 Social URL.

  1. xCherryKx

    xCherryKx Full Member

    Posts:
    127
    Likes Received:
    4
    Start Weight:
    18st10lb
    Current Weight:
    15st8lb
    Goal Weight:
    14st0lb
    Lost(%):
    3st2lb(16.79%)
    Diet:
    Calorie Counting
    Serves: 18
    Cooking Time: 10 mins
    Preparation Time: 10 mins
    Fat per serving: 0.6g
    Calories per serving: 34 kcal
    Suitable for vegetarians: No
    Contains nuts: No
    Suitable for freezing: No

    Ingredients

    3 sheets filo pastry

    100g low-fat mincemeat
    Oil spray
    Caster sugar for dusting

    Method

    1. Preheat the oven to 200C, 400F, Gas Mark 6.
    2. Cut the filo sheets in half, then cut each in 3 to give 18 strips. Spray lightly with oil.
    3. Place ½ tsp mincemeat at one end of each strip and fold into a triangle. Repeat until the mincemeat is encased.
    4. Place on a non-stick baking tray and bake for 10 minutes until golden. Dust with caster sugar.
     
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