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Fish pie question?


Gold Member
I made a sw fish pie last night, tastes lovely but the sauce split while in oven & wondered how to avoid this again? Made sauce with 5 Laughing cow light & 300ml skimmed milk & 2 fish cubes. If anyone can tell mr I'd appreciate it cause it takes the look off it.

Thanks x
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Target Member
I've found the same thing when making cheese sauces, so now I prefer to syn some flour and butter and make it in the usual way. It doesn't work out that many syns when it's divided into 4-6 portions.



I always do mine with laughing cows, water, grated carrot & celery with 2 tsp of corn flour(2 syns) and ive never had mine seperate :D

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