Cruise PP Fish (~Salmon) with a Mustard crust (contains Oatbran)

Discussion in 'Dukan Recipes' started by anjuschka, 12 February 2011 Social URL.

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  1. anjuschka

    anjuschka Dukan Ancestor!!

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    Hi, tried a new recipe tonight and it was delicious. Inspired by:
    Mustard-crusted salmon with celeriac mash recipe - Recipes - BBC Good Food

    Very simple and quick and very tasty too! Remember to count the oatbran in your daily allowance.

    • 2 tbsp oatbran
    • 1 tbsp lemon juice (1/2 lemon)
    • 1 tbsp chopped dill (fresh really is best)
    • 1 tbsp wholegrain mustard
    • 2 skinless salmon fillets

    Place Salmon onto lined baking tray, sprinkle with a little extra lemon juice. Mix first 4 ingredients, and press onto salmon fillets. (A bit messy / crumbly...) and bake in preheated oven at 200C Fan for about 15 minutes (my fillets were quite thick so I think I gave them 20mins)

    It was gorgeous. I will be having this again - also a good way of getting the oatbran. I might try it with white fish next time.
     
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