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Extra Easy Fish skin

kingleds

Gold Member
#2
I can't think why you'd want to hun, but i guess it depends on how its cooked and the type of fish (i.e. Oily fish or not)
 

dacuckoo

Full Member
S: 17st5.0lb C: 17st5.0lb G: 10st0lb BMI: 41.7 Loss: 0st0lb(0%)
#3
kingleds said:
I can't think why you'd want to hun, but i guess it depends on how its cooked and the type of fish (i.e. Oily fish or not)
I don't normally but the way I cooked the mackerel made all the skin crisp and infused the spices. I dried fried it :) xx lisa
 

Lexie_dog

UNLEASHING THE BEAST!
S: 15st12.5lb C: 15st9lb G: 11st0lb BMI: 35.3 Loss: 0st3.5lb(1.57%)
#4
I've never seen a SW recipe in mags/books etc, that's said to de'skin the fish unless its been for like a pie where the skin would be soft and minging in it.
 

Mummy_Helen

Silver Member
S: 14st7lb C: 10st12lb G: 10st12lb BMI: 22.4 Loss: 3st9lb(25.12%)
#5
I wouldn't think it's synned, since the mackerel in tomato sauce (tinned) is free and they have the skins on.
 

lolacola

Silver Member
S: 12st0lb C: 9st11lb G: 9st7lb BMI: 21.5 Loss: 2st3lb(18.45%)
#6
I wouldn't think it's synned, since the mackerel in tomato sauce (tinned) is free and they have the skins on.
Yep and also the little sardines still have their skins on. I've never heard of having to syn it so I'd say it's free :D
 


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