For the savoury nibbles

Discussion in 'Slimming World Recipes' started by hexe, 1 April 2011 Social URL.

  1. hexe

    hexe Full Member

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    I had nice steak mince left the other day and made some nice little frikadelles/meatball I can nibble on when I crave savoury food between the main meals.
    I seasoned the mince well with salt, pepper, garlic, a little bit of parsley and onion. I also put some fromage frais in it, so they wouldn't be too dry.
    Having formed the into small balls, I fried then in the pan with a little bit of spray lite.
    They turned out absolutely lovely.

    Jill x
     
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  3. losc2522

    losc2522 Full Member

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    Ooh think i might try these! thanks! may try and come up with some kind of raita ish dip to dunk em in xx
     
  4. hexe

    hexe Full Member

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    I made a dip from fromage frais and mint to go with them, really enjoyed it.
     
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