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For the savoury nibbles

hexe

Full Member
S: 12st2.5lb C: 11st0.5lb G: 10st10lb BMI: 25.1 Loss: 1st2lb(9.38%)
#1
I had nice steak mince left the other day and made some nice little frikadelles/meatball I can nibble on when I crave savoury food between the main meals.
I seasoned the mince well with salt, pepper, garlic, a little bit of parsley and onion. I also put some fromage frais in it, so they wouldn't be too dry.
Having formed the into small balls, I fried then in the pan with a little bit of spray lite.
They turned out absolutely lovely.

Jill x
 
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losc2522

Full Member
S: 20st5lb C: 14st8lb G: 10st0lb Loss: 5st11lb(28.42%)
#2
Ooh think i might try these! thanks! may try and come up with some kind of raita ish dip to dunk em in xx
 

hexe

Full Member
S: 12st2.5lb C: 11st0.5lb G: 10st10lb BMI: 25.1 Loss: 1st2lb(9.38%)
#3
Ooh think i might try these! thanks! may try and come up with some kind of raita ish dip to dunk em in xx
I made a dip from fromage frais and mint to go with them, really enjoyed it.
 


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