Free Banoffee rice pudding !

[katttb91]

Not sure it's been posted before but I had to share as I made this earlier and it tasted so yummy!



1 part rice to 3 parts water (or hexA milk)
sweetener to taste ,
simmer until liquid absorbed (around 15mins) , then stir into toffee mullerlight and have with sliced banana


so yummy and freeeee! And you have 1/3 superfree too

 

[vikstar]

Sounds tasty. Thanks for sharing

 

[missmalibu]

do you cook this on the hob and is it with pudding rice or normal rice? x

 

[katttb91]

On the hob, to speed It up a little I usually bring it to the boil on high then turn down to simmer , the trick is to not cook it until all water is gone but until there is just a little water as it continues cooking off the her anyway.
I use either short grain rice or pudding rice whatever you can find , even arborio might work.

 

[katttb91]

I had this the other day and sprinkled ww chocolate cookies in and made it 4.5 syns but so nice

 

[Pignbroke]

Had this tonight, really good considering it's ready in less than 20 mins, a good sweet comfort pudding

 

[SMCE]

When I made rice pudding I normally make a few portions. Eat it hot and then save the rest in pots and have it cold at work. Cold rice pudding is very nice. I may give this one a go.

 

[Hazie83]

When I made rice pudding I normally make a few portions. Eat it hot and then save the rest in pots and have it cold at work. Cold rice pudding is very nice. I may give this one a go.

Can you reheat it if you have it the next day aswell? x

 

[dudette2001uk]

This sounds yummy!

 

[The Spice Stall]

Great idea... Suppose you could try all different Muller flavours, love rice pudding and Muller's own are quite high in syns. Thanks for this.

 

[JanieJane84]

I sometimes have this for breakfast to save hex. I warmed in the micro for 1.5mins

Sent from my GT-N7000 using MiniMins

 

[katttb91]

I et it cold too I make a biggish batch and it lasts 3 days so I made some monday and will have the last portion tomorrow
I'm addicted haha
any flavour works , even adding spices such as cinnamon or nutmeg is nice

If you are reheating it you must ensure the rice is steaming hot to kill any bacteria as rice is risky sometimes , if you are having with the yoghurt heat it on its own first then add to the yoghurt because otherwise it will split