Donnie46
Slow but sure....
Bean and Quorn sausage pie - GREEN
Serves 2
6 Quorn sausages
Mashed potato - (can use instant mash)
1 onion chopped
400g tin baked beans
1/2 cup mushrooms
Cook the sausages, then put them in an ovenproof dish - (you could halve them to make them go further)
Fry the onions and mushrooms in Fry Light until tender, then add the beans.
Once cooked, pour the mix over the sausages then add the mash.
I sometimes put curry or chilli powder in the beans to give them a different taste.
On top of the mash, I also sometimes add some grated cheese and tomatoes.
Serves 2
6 Quorn sausages
Mashed potato - (can use instant mash)
1 onion chopped
400g tin baked beans
1/2 cup mushrooms
Cook the sausages, then put them in an ovenproof dish - (you could halve them to make them go further)
Fry the onions and mushrooms in Fry Light until tender, then add the beans.
Once cooked, pour the mix over the sausages then add the mash.
I sometimes put curry or chilli powder in the beans to give them a different taste.
On top of the mash, I also sometimes add some grated cheese and tomatoes.
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