Our consultant was saying that the meat from the hot counters in supermarkets (specifically the chicken as it was asked about) are synned. They baste with fat and add something to the skin to get that roasted flavour. I know we don't eat the chicken skin but apparently the way it's cooked means it's not free. Has anyone else heard this?
**If it's not true I'm off to Morrisons after work, I'm on a red day and I could eat my arm (which technically would be syn free lol).**