Freezing Mince

Discussion in 'Slimming World Recipes' started by BubblyLady4, 3 January 2014.

  1. BubblyLady4

    BubblyLady4 Well-Known Member

    Hi all, need some advice. I make chilli with extra lean beef mince. Then i pack it up and freeze portions individually - how long would you say they would be OK lasting for? In the past i've eaten all the portions quite quickly so never thought about you think a month?

    I defrost it before i heat it up.

    Any comments appreciated :) Thanks! xXx
  2. jayde1148

    jayde1148 Well-Known Member

    I normally keep things for about a month :)

    Sent from my GT-N7100 using mobile app
  3. kerry-b

    kerry-b Well-Known Member

    I would keep it for 2-3 months. It's fine once you freeze it

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  4. slimminghippo

    slimminghippo Member

    I once left it 5 months by accident and didn't want to waste it with the cost of extra lean mince so we ate it for tea and were all fine :) still standing! I'm strict with chicken or fish but mince not so much. x

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