Izzygirl
Member
Hi everyone!
As you can probably tell from my recent posts, I am no Jamie Oliver lol!
I made my Spicy Cumin & Pumpkin soup tonight - it is soooo yummy! I made four portions, and now I'm thinking I may freeze it.
So......a) does this kind of soup freeze well, or does it come out really watery when you thaw it? b) do you have to defrost it thoroughly in the fridge before cooking again? c) can you microwave it to heat it back up again?
Sorry for what are probably daft questions!!!
xxx
As you can probably tell from my recent posts, I am no Jamie Oliver lol!
I made my Spicy Cumin & Pumpkin soup tonight - it is soooo yummy! I made four portions, and now I'm thinking I may freeze it.
So......a) does this kind of soup freeze well, or does it come out really watery when you thaw it? b) do you have to defrost it thoroughly in the fridge before cooking again? c) can you microwave it to heat it back up again?
Sorry for what are probably daft questions!!!
xxx